On this page you'll find our dinner menu now being served daily at Fernando's Bistro. We also offer several daily specials; this information will be provided to you by your server. Full bar service is also available.
Note: Prices subject to change based on current marketing pricing & foods availability. For your convenience, an 18% gratuity will be added for parties of 6 or more.
DINNER
STARTERS
Calamari Parmesan
Breaded strips, fried to perfection, served with
classic cocktail and tartar sauces
$9.25
Potato Skins
Crispy potato skins smothered with cheddar served with salsa
fresca and sour cream on the side
$8.95
Fruit and Cheese Plate
Seasonal fruit and exotic cheeses with a variety of crackers
$9.25
Sauteed Scallops
Wrapped in bacon and sauteed in white wine, garlic, shallots, tomatoes, and butter
$12.95
Coconut Prawns
Fried to perfection, served with honey dijon and apricot sauces
$10.95
Steamed Clams
Clams steamed with tomatoes, white wine, shallots, garlic and herbs
$12.95
SALADS
Bistro House Salad
Fresh spring mixed greens, accompanied by tomatoes, cranberries, mushrooms,
cucumbers, almonds, blue cheese crumbles. Choice of dressing on the side
$7.50
Carlene's Spinach Salad
Spinach, strawberries, red onions, broccoli florets
topped with a poppy seed dressing
$9.50
Bistro Grilled Caesar
Whole romaine hearts grilled, served with croutons, parmesan, and house Ceasar
$9.95
Greek Salad
Crisp romaine, cherry tomatoes, onions, cucumbers, bell peppers, kalamata olives,
and feta cheese. Tossed with our special house Greek vinaigrette
$9.95
ENTREES
All entrees include soup of the day and house salad
Add $3 for a petite Caesar, spinach, or Greek salad
Grilled Chicken Fettuccini
Grilled chicken breast, pecans, snap peas, sun-dried tomatoes, green onions
shallots, garlic, and mushroom, tossed in alfredo sauce.
$15.95
Penne with Shrimp
Tomatoes, onions, white wine, garlic, and shrimp, tossed in marinara
$16.95
Garlic Chicken Pasta
Sun-dried tomatoes, shallots, garlic cloves, and mushrooms tossed with
fettuccine in a garlic cream
$15.95
Sea Bass
Crusted with pistachios and topped with a butter and lemon sauce, served with couscous and sauteed vegetables
$24.50
Daily Pasta Special
Chef's choice of pasta dish
As Quoted
Half Roasted Chicken
Herb roasted and served atop a ragout of spinach, portabello mushrooms, sun-dried tomatoes, and roasted corn, served with garlic mashed potatoes
$17.95
Fresh Fish Special
Perfectly prepared and served with rice and sauteed seasonal vegetables
As Quoted
Grilled Trout Almondine
Topped with a mango-cilantro salsa, served with rice pilaf
& sauteed seasonal vegetables
$17.95
Herb roasted and served atop a ragout of spinach, portabello mushrooms, sun-dried tomatoes, and roasted corn, served with garlic mashed potatoes
$17.95
Fresh Fish Special
Perfectly prepared and served with rice and sauteed seasonal vegetables
As Quoted
Grilled Trout Almondine
Topped with a mango-cilantro salsa, served with rice pilaf
& sauteed seasonal vegetables
$17.95
Champagne Salmon
Prepared with bay shrimp & champagne,
served with rice pilaf & seasonal vegetables
$21.95
Prepared with bay shrimp & champagne,
served with rice pilaf & seasonal vegetables
$21.95
Bistro Burger
Choice of half pound of Certified Angus Beef or a vegetarian patty,
seasoned, and served on a specialty bun with lettuce, tomato, onions,
pickles, and pommes frites
$15.95
(American, cheddar, Swiss, bleu, jack...add $.50)
Flat Iron Steak
10 ounces, topped with crispy red onions and balsamic reduction, baked potato
and sauteed seasonal vegetables
$23.95
Bistro Rib Eye
Hand-cut, 10 ounces, topped with mushroom - dijon sauce, served with a
baked potato and sauteed seasonal vegetables
$26.25
Veal Parmigiana
Cutlets topped with our tomato sauce, served with garlic mashed potatoes
and sauteed seasonal vegetables
$21.25
Pork Chop
Pan seared pecan crusted thick-cut, with mashed red potatoes
and seasonal vegetables
$22.25
Rack of Lamb
Drizzled with balsamic reduction, served with garlic mashed potatoes
and sauteed seasonal vegetables
$26.25
Hand-cut, 10 ounces, topped with mushroom - dijon sauce, served with a
baked potato and sauteed seasonal vegetables
$26.25
Veal Parmigiana
Cutlets topped with our tomato sauce, served with garlic mashed potatoes
and sauteed seasonal vegetables
$21.25
Pork Chop
Pan seared pecan crusted thick-cut, with mashed red potatoes
and seasonal vegetables
$22.25
Rack of Lamb
Drizzled with balsamic reduction, served with garlic mashed potatoes
and sauteed seasonal vegetables
$26.25
and finally, to complete your meal, what would an evening at Fernado's Bistro be, without treating your palate to something from our desserts selection such as these fine selections.
Come join us...or make your reservations today!
Come join us...or make your reservations today!