Please note:
Our standard, full-service catering LUNCH or DINNER menus are designed to service a minimum of 40 people off site at your location, or a minimum of 30 people in our restaurant's banquet rooms.
Our "special events" full-service catering menu is designed to service a minimum of 50 people off-site, or 40 people in our restaurant's Burgundy or Bordeaux banquet rooms. Please keep these minimum requirements in mind when booking your reservations.
Listed below are the various catering menu themes and food types you can choose from. When completing the online reservation form, simply specify the menu item number, quantity desired (i.e. Item #1, Qty of 2, would mean you wanted 120 pcs. of that item...), and theme name (if applicable) for your event.
Buffet and Menu Theme Choices
| Hors d'oeuvres - Hot Selections | ||
| 1.Grilled Chicken Breast Skewers (teriyaki, herb garlic, sesame) | 60 pcs. | |
| 2.Grilled Steak Skewers (teriyaki) | 60 pcs. | |
| 3.Shrimp Skewers (lemon herb or cajun) | 60 pcs. | |
| 4.Inferno Buffalo with Ranch Dip | 75 pcs. | |
| 5.Barbecue Wing Drummettes | 60 pcs. | |
| 6.Baked Potato Skins | 60 pcs. | |
| 7.Baked New Potatoes with Sour Cream & Chives | 40 pcs. | |
| 8.Baked Brie en Cruet | 1 unit | |
| 9.Barbecue Meatballs | 60 pcs. | |
| 10.Swedish Meatballs | 60 pcs. | |
| 11.Spicy Baby Pork Ribs | 60 pcs. | |
| 12.Bruschetta with Basil, Garlic and Tomato | 75 pcs. | |
| 13.Mini Quesadillas with Chicken or Cheese | 60 pcs. | |
| 14.Miniature Quiche | 60 pcs. | |
| 15.Oyster Casino | 50 pcs. | |
| 16.Fried Mozzarella with Marinara Dip | 60 pcs. | |
| 17.Scallops Wrapped with Bacon | 50 pcs. | |
| 18.Shrimp Scampi Skewers | 50 pcs. | |
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| Hors d'oeuvres - Cold Selections | ||
| 19. Shrimp with Cocktail Sauce | 75 pcs. | |
| 20. Smoked Salmon Wrapped with Herb Cream Cheese | 60 pcs. | |
| 21. Oysters Rockefeller | 50 pcs. | |
| 22. Garden Vegetables Tray with Ranch Dip | ||
| 23. Fresh Salsa with Tortilla Chips | ||
| 24. Deviled Eggs | 60 pcs. | |
| 25. Fresh Fruit Platter | ||
| 26. Asparagus wrapped with Proscuitto | 60 pcs. | |
| 27. Mixed Cheese Platter | ||
| 28. Cucumbers Stuffed with Smoked Salmon | 60 pcs. | |
| 29. Swordfish on Rice with Jalapeno Dip | 60 pcs. | |
| 30. Fresh Stuffed Tomatoes | 60 pcs. | |
| Hors d'oeuvres - Early Bird Buffet A perfect assortment of finger bites for those early guests at a reception before the wedding party arrives, or any other occasion before a full meal. | ||
| 31. Fresh Salsa with Tortilla Chips | ||
| 32. Fresh Fruit Platter | ||
| 33. Garden Vegetables with Dip | ||
| Hors d'oeuvres - Cool Buffet This refreshing buffet features: | ||
| 34. Mixed Cheese Platter with Assortment of Crackers | ||
| 35. Fresh Fruit Platter | ||
| 36. Garden Vegetables with Dip | ||
| 37. Smoked Salmon Wrapped in Herb Cheese | ||
| 38. Asparagus wrapped in Proscuitto | ||
| Hors d'oeuvres - Grill Buffet This warm buffet features: | ||
| 39. Grilled Chicken Breast Skewers - teriyaki, herb garlic, sesame | ||
| 40. Grilled Steak Skewers - teryaki | ||
| 41. Shrimp Skewers - lemon herb, cajun | ||
| 42. Barbecue Meatballs | ||
| 43. Fried Mozzarella with Marinara Dip | ||
| Hors d'oeuvres - Full Monty Buffet Our perfect combination of hot and cold hors d'oeuvres finger bites when you don't need a full course meal | ||
| 44. Garden Vegetables with Ranch Dip | ||
| 45. Deviled Eggs | ||
| 46. Asparagus wrapped with Proscuitto | ||
| 47. Cucumbers stuffed with Smoked Salmon | ||
| 48. Swordfish on Rice with Jalapeno Dip | ||
| 49. Fresh Stuffed Tomatoes | ||
| 50. Barbecue Meatballs | ||
| 51. Barbecue Wing Drummettes | ||
| 52. Baked Potato Skins | ||
| 53. Spicy Baby Pork Ribs | ||
| 54. Bruschetta with Basil, Garlic, & Tomato | ||
| Italian Theme | ||
| 55. Baked Lasagna Cooked with choice of spicy Italian sausage, beef, chicken, or spring vegetables with mushrooms. Served with: Tossed green salad and choice of dressing Parmesan Garlic bread | ||
| 56. Chicken Parmesan Boneless breast breaded and baked, topped with fresh tomatoes, fresh basil, and mozzarella cheese | ||
| 57. Italian Marinated Roasted Chicken Served with: Pasta Primavera Tossed Caesar Salad Parmesan Garlic Bread | ||
| 58. Pastas Served with tossed salad and Parmesan Garlic bread Choice of: Chicken Pesto Chicken, broccoli, & olives in a fresh pesto sauce with fettuccini pasta Pasta Primavera Fresh vegetables, herbs & garlic sauteed in olive oil with fettuccini pasta Penne a la Vodka Fresh herbs & spices, vodka, sun dried tomatoes with penne pasta | ||
| Italian Theme Buffet Buffet includes dinner garlic or olive rolls, fresh-brewed coffee, ice tea, or soda. | ||
| 61. Choice of 4 Salads from the following: Green Salad, Pasta Salad, Potato Salad, Marinated Mushroom Salad, Artichokes Salad, White Antipasto Salad, Broccoli & Cauliflower Salad, Eggplant Salad, Cucumber & Tomatoes Salad, Caesar Salad, Macaroni Salad, Fresh fruit Salad, Spinach & Strawberries Salad, Slice tomatoes with Basil leaves & Ricotta cheese | ||
| 62. Choice of 2 Entrees from the following: Chicken Cattatori, Chicken Portofino, Chicken with Lemon Cappers, Chicken Parmigana, Chicken Primavera, Chicken Piccatta, Chicken Forester, Beef Stew, Tri-Tip Slice with mushroom sauce, Pork Portofino Style, Veal breaded with marinara sauce | ||
| 63. 1 Starch Item from the following: Pasta al dented, Pasta Primavera, Pasta with Pesto, Pasta with marinara sauce, Scalloped Potatoes, Risotto, Baked Eggplant with cheese | ||
| Mexican Theme Buffet includes dinner garlic or olive rolls, fresh-brewed coffee, ice tea, or soda. | ||
| 65. Fajitas - Chicken, Steak and/or Shrimp Grilled to perfection...with fresh tomatoes, peppers & onions Served with: Mexican Caesar salad Mexican style ice Refried or ranch style benas Salsa, guacamole, and sour cream Flour tortillas & corn tortillas | ||
| 66. Enchiladas Topped with choice of spicy red sauce or green sauce, Jack & cheddar cheese, green onions, & black olives Steak, Chicken and/or Cheese Served with: Mexican Caesar salad Mexican style rice Refried or ranch style beans Salsa, guacamole, sour cream, & tortilla chips | ||
| Mexican Theme Buffet | ||
| 67. Taco Buffet Prepare your own tacos Shredded Chicken, Ground or Shredded Beef Served with: Soft & Hard taco shells Shredded lettuce & grated cheddar cheese Mexican Caesar salad Mexican style rice Refried or ranch style beans Salsa, guacamole, sour cream Tortilla chips | ||
| 68. South of the Border Buffet It's fiesta time with this buffet Green Lettuce with oranges, jicama, nopales, salad Green beans with Garbanzos and Kidney beans salad Small elbow pasta with green peas, tomatoes, cucumbers salad Red and Green salsa Guacamole Slice fresh fruit Enchiladas Chile rellenos Beef fajitas Mexican rice Frijoles de olla Tortillas or garlic bread Butter Hot salsa on request Churros for dessert | ||
| Hawaiian Luau Theme Buffet | Up to top | |
| 69. Hawaiian Pork Roast 70. Teriyaki Chicken Boneless marinated breast with fresh pineapple 71. Hawaiian-Style Beef Ribs Marinated and slowly roasted to perfection Served with: Green salad with Chef's Hawaiian dressing Tropical fruit salad Hawaiian Grilled Fish Salad Hawaiian-Style Rice Fresh Sauteed Vegetables Hawaiian bread and fresh baked rolls with butter | ||
| All-American Theme Buffet | ||
| 72. Meatloaf Just the way mom used to make it 73. Home Style Fried Chicken 74. Santa Maria Style Tri-tip Served with: Green salad with dressing Coleslaw Tomatoes, Roasted bell peppers, Olive salad, Corn on the cob, Mashed potatoes with country gravy American Vegetable Medley Fresh baked sourdough rolls | | |
| Holiday | Up to top | |
| 75. Roasted Turkey Light & dark meat with giblet gravy 76. Honey Roasted Ham Carved & served with gravy Served with: Green salad with choice of dressing Garlic mashed potatoes Sweet potatoes with brown sugar glaze Holiday herbed stuffing Fresh baked sourdough rolls | ||
| Breakfast Start your day off right with the most important meal | ||
| 77. Continental Light assortment perfect for meetings Danishes and mini muffins with butter Banana and Blueberry mini muffins Fresh Fruit Platter Coffee, Hot Tea | ||
| 78. Home Style An All-American Breakfast Scrambled Eggs Served with: Bacon & Sausage Country-style potatoes Fresh Fruit Platter Fresh baked biscuits with gravy | ||
| 79. Elegant Style Eggs Benedict With real hollandaise sauce Eggs Frittata Baked filled with potatoes, vegetables, Swiss & cheddar cheese Served with: Grilled ham & bacon Fresh Fruit Platter Bagels with cream cheese | ||
| 80. South of the Border Breakfast Burritos Filled with scrambled eggs, rice, tomatoes & cheese Served with: Chorizo & Sausage Fresh Fruit Platter Fresh Assortment of Mexican Breads | ||
| Gourmet Specialties - Beef Fernando's Bistro uses only certified Angus beef, the highest quality around. | ||
| 81. Slow Roasted Prime Rib Served with aujus and cremed horseradish | ||
| 82. Filet Mignon Wrapped in bacon & rolled with cracked pepper, served with demy-glaze | ||
| 83. Roast Tri-Tip Marinated Santa Maria Style and served in its own juices | ||
| 84. Grilled Steak New York Strip, Rib-Eye, Flat-iron Served with our own special spices & grilled to perfection | ||
| Gourmet Specialties - Chicken Fresh California-grown poultry | ||
| 85. Chicken Forester Boneless breast grilled | ||
| 86. Grilled Herb Chicken Boneless breast grilled with fresh herbs, topped with tomatoes and basil | ||
| 87. Chicken Piccatta Boneless breast grilled | ||
| 88. Chicken Cordon Bleu Boneless breast grilled | ||
| 89. Home-Style Fried Chicken Boneless breast grilled | ||
| 90. California-Style Chicken Boneless breast grilled | ||
| 91. Chicken Marsala Boneless breast grilled | ||
| Gourmet Specialties - Seafood | ||
| 92. Grilled Snapper | ||
| 93. Trout Almandine | ||
| 94. Champagne Salmon | ||
| 95. Parmesan Halibut | ||
| 96. Swordfish | ||
| 97. Filet of Sole | ||
| 98. Sea Bass | ||
| 99. Grilled Tilapia | ||
| 100. Grilled Catfish | ||
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| Gourmet Specialties - Pork | Up to top | |
| 101. Balsamic Pork Chops | ||
| 102. Roasted Pork Loin | ||
| 103. Barbecued Pork Ribs | ||
| 104. Pork Ouso Buco | ||
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| Gourmet Specialties - Lamb | Up to top | |
| 105. Roast Leg of Lamb | ||
| 106. Grilled Lamb Chops | ||
| 107. Lamb Ouso Buco | ||
| Accoutrements - Salads | ||
| 108. Regular main course salad | ||
| 109. Spinach salad with strawberries and vinaigrette | ||
| 110. Romaine salad small pieces of fruit and ricotta cheese | ||
| 111. Ceasar Salad | ||
| 112. Greek Salad | ||
| Accoutrements - Starches | ||
| Pasta Primavera, Pasta al dented, Pasta Alfredo, pasta with Marinara sauce,Rigatoni, Scallop potatoes. Red smash potatoes, Mashed potatoes, Parsley potatoes, baked potatoes, twice baked potatoes, Rice, risotto | ||
| Accoutrements - Vegetables | ||
| Sauté Cucumbers, Mixed vegetables, Baby carrots, Zucchini and Yellow squash, Green beans and almonds, Italian green beans, Asparagus on special request | ||
| Accoutrements - Breads | ||
| Garlic bread, Olive bread, grilled garlic bread, Plain rolls, Chi Bata bread, Sour dough bread or rolls. | ||
| Desserts | Up to top | |
| Carrot cake, Chocolate cake, Plain cheese cake, Fruit cheese cake, Bread pudding, Tiramisu, Apple pie, Apricot pie, Flan, Tres leches cake, Lemon cake, | ||